Peanut Sauce

Ingredients:

• 1/2 TBSP Oil

• 1.5 TBSP Red Curry Paste

• 1.5 cups Creamy Peanut Butter (unsalted, no additives)

• 1 TBSP Salt

• 3 TBSP Tamarind juice

• 1 cup Palm Sugar

• 1/3 cup Coconut Milk

• 1 cup Water

Instructions:

• In a small saucepot on medium heat, add oil and curry paste. Stir until fragrant for about 1 minute.

• Add peanut butter, salt, tamarind paste, palm sugar, coconut milk, and water. Turn heat to medium-low and stir frequently.

• Once all ingredients are well incorporated and mixed, taste and adjust according to liking. Turn off THE heat and set aside, cool and serve.