Thai Style Fried Rice

Ingredients:

2 big servings

• 3 cups cooked and cooled jasmine rice (day old is even better)

• 1 Tablespoon fish sauce

• 1 Tablespoon thin/light soy sauce

• 1 tsp white sugar

• dash of ground white pepper

• 1 cup full of whatever vegetables you want to add

• 2 tsp oil of choice

• 2 cloves garlic chopped

• 2 eggs

• 3 Tablespoons green onions chopped

• lime wedge and cilantro

Instructions:

• In a bowl, add rice, fish sauce, thin soy sauce, sugar, and white pepper mix well (use your hands, but don’t crumple or squeeze!)

• In a pan add 1 tsp oil and garlic cook for 30 seconds, add vegetables of choice, and cook until vegeTAbles are 85% done.

• Push vegetables to the side, add remaining oil turn to heat middle, add egg, and soft scramble.

• Add seasoned rice and mix everything together. Taste. Add more soy sauce if needed.

• add green onions mix well again, and serve with a lime wedge and cilantro.