Sticky Rice in Rice Cooker

Ingredients:

• 2 cups Thai sticky rice/sweet Rice

• 2 1/2 cups water

Instructions:

• In a large bowl soak the sticky rice in warm water for at least 30 minutes—no more than 2 hours.

• Rinse and add to rice cooker

• Add 2 1/2 cups of water and cook as normal.

• When the rice cooker says it is done, let it sit for 10 minutes.

• Open and serve