Thai Style Yellow Curry

ingredients:

• 1 tbsp oil

• 3 heaping tbsp yellow curry paste

• 2 lbs of meat if using chicken, pork, or beef (bite-sized cubes)

• 2 large peeled russet potatoes cubed

• 1 large white onion cubed

• 2 cans coconut milk

• 1/2 tbsp bouillon

• 2 tbsp palm sugar

• 2 tbsp fish sauce

• 1/2 cup of water

Instructions:

1. Heat A large pot on medium heat, AND fry the curry paste with oil until fragrant. Add meat (if using) cook 75% through.

2. Add potato and onion. Quick stir then add coconut milk and bouillon.

3. Once bubbling, add palm sugar, fish sauce, and water. Turn heat to medium-low cover and cook until potato is to desired doneness

4. Taste it, add more fish sauce and/or sugar to your liking

5. Serve with hot jasmine rice or paratha

NOTE: cauliflower is a great meat substitute for this dish, cut into large florets and add at the same time you would potato.