Vegan/Tofu Potstickers
Filling Ingredients:
1/2 lb firm tofu
1/4 head of cabbage
1 small carrot
4 whole dehydrated or fresh shitake mushrooms
1-inch knob of garlic
3 cloves ginger
1 1/2 tbsp soy sauce
1/2 tbsp sesame oil
1 tsp white pepper
1 tsp oil of choice
filling Instructions:
In a food processor/blender chop cabbage, carrot, mushrooms, garlic, and ginger into a very fine chop.
In a bowl add the mixture, soy sauce, oil, white pepper, and tofu (crumple it with your hands into small pieces). Mix well.
In a pan, on medium heat, add oil and the mixture and saute for 2-4 mins until 75% cooked. Taste and add more of what you think is missing according to your palate.
Add to your dumpling wrapper, roll to use the desired shape, and steam for 4-6 mins, until dough and filling are cooked.
Serve with your favorite sauce, and enjoy!
